Whenever I bite into a frozen Reese's Peanut Butter cup, I'm instantly transported back to the summers of my younger days at our community pool. The snack bar sold frozen candy bars and next to Snickers, Reese's were my favorite. I love peanut butter. I could eat a whole jar with a spoon.
For the chocolate/peanut butter combination, I didn't want to just slap some peanut butter on a chocolate cookie. Enter: chocolate peanut butter ganache. The cookie dough really lends itself to being formed in various shapes, so I utilized a mini muffin pan to make the cup shape. Here's how I did it: