Then, I came across this recipe. They're called Minnesota Munchers and won Taste of Home's Country's Best Cookies contest.
These cookies are really yummy and I can see why they won. Two types of chocolate chips, toffee chips and pecans (which I left out due to my allergy).
Unfortunately, this batch of cookies is how I discovered where my oven's hot spot is. Out of the 3 dozen cookies I made, only about 12 didn't come out with this lovely burnt bottom:
Boo to my Caloric. Boo.
I chose to make these cookies slightly larger than the tablespoon recommended by the recipe. The result was a wonderfully fat, soft, squishy, crunchy cookie that I just adored. Yum! You can see all the deliciousness that awaits you inside: