For the next week, I'll be experimenting with different chocolate flavor combinations. Some expected, some not so. When I came across this chocolate wafer cookie recipe, I knew it would be the perfect base. It's just a simple, plain chocolate cookie and is quite good on it's own. After adding some other ingredients, I've come up with six different chocolate cookies to share.
We'll start with the basic chocolate wafer that I found at Smitten Kitchen. What I especially like about these cookies is that they're made in a food processor, rather than a stand mixer. So easy. I made some adjustments to the recipe.
Bake 13-15 minutes, rotating cookie sheets halfway through the baking time. As Smitten Kitchen describes, the cookies will puff up and then deflate. They are done when they've deflated. Transfer to a wire rack to cool.