My husband enjoyed them, though he felt they were a little dry. I didn't think so, because I like a drier peanut butter cookie. When I formed the cookies, I flattened half the batch like a traditional peanut butter cookie and kept the other batch in the ball shape. Both worked out well.
Drop by rounded tablespoons onto parchment lined baking sheets. Bake for 12-15 minutes until they just start to turn golden brown. Transfer to a wire rack to cool.